Derivatives of vegetable origin (4% timothy hay, 3% marigolds, 0.2% nettle), vegetables (1% pepper), grains, fruits (4% rosehips), oils and fats, minerals
Analysis
- Crude protein 13,6 %
- Crude fat 2,4 %
- Crude fibre 20 %
- Crude ash 6,1 %
- Calcium ,54 g/kg
- Phosphorus ,34 g/kg
- Sodium ,03 g/kg
Additives
- Vitamin A 9250 IU
- Vitamin D3 920 IU
- Vitamin E 60 mg
- Vitamin C 600 mg
- E1 Iron 40 mg
- E4 Copper 7,5 mg
- E5 Manganese 15 mg
- E6 Zinc 35 mg
- E8 Selenium ,1 mg
- Antioxidants
