Composition
Derivatives of vegetable origin (4% timothy hay, 4% marigolds), vegetables (2% parsnip, 1% rosemary), fruits (3% cranberries), oils and fats, minerals
Analysis
- Crude protein 16,3 %
- Crude fat 3,2 %
- Crude fibre 18,7 %
- Crude ash 8 %
- Calcium ,73 g/kg
- Phosphorus ,39 g/kg
- Sodium ,02 g/kg
Additives
- Vitamin A 12000 IU
- Vitamin D3 1200 IU
- Vitamin E 40 mg
- Vitamin C 1200 mg
- E1 Iron 30 mg
- E2 Iodine ,5 mg
- E4 Copper 3 mg
- E5 Manganese 30 mg
- E6 Zinc 45 mg
- E8 Selenium ,1 mg
- Antioxidants
